Cheesy Sausage Squares With a Delicious 3-Ingredient Southern Twist

Cheesy Sausage Squares are one of those recipes that almost feel too easy for how good they turn out.

You only need three basic ingredients, one bowl, and a baking dish. There is no complicated prep and no long list of seasonings to measure.

Just sausage, sharp cheddar, and biscuit mix baked together until the edges are golden and the middle is cheesy, savory, and tender.

They are especially handy when you need something warm for breakfast but don’t want to spend the morning standing over the stove. Make them for a weekend brunch, bring a pan to a family gathering, or bake a batch and keep a few in the fridge for later.

And yes, three ingredients really are enough.

The best part about Cheesy Sausage Squares is that there is a good chance you already have most of what you need. Nothing fancy is hiding in the ingredient list.

The Three Ingredients

1 pound lean ground pork or turkey sausage

This is where most of the savory flavor comes from. Pork sausage gives the squares that familiar Southern breakfast flavor, while turkey sausage works well if you’d prefer something a little leaner.

2 cups sharp cheddar cheese, freshly grated

If you have the extra couple of minutes, grate the cheddar straight from the block. It melts much better than most pre-shredded cheese and gives the finished squares a softer, gooier texture.

Sharp cheddar works particularly well because its stronger flavor doesn’t disappear once it’s mixed with the sausage and biscuit mix.

1 1/2 cups original biscuit mix

The biscuit mix brings everything together and gives the squares their soft, slightly bread-like structure. There is no need to make biscuit dough separately.

That’s it. Three ingredients.

How to Make Cheesy Sausage Squares

1. Get the oven ready

Preheat your oven to 400°F (200°C).

Lightly grease an 8×8-inch baking pan with non-stick cooking spray or a small amount of oil. Make sure you get into the corners too, since all that melted cheddar can make the edges stick.

2. Mix everything together

Add the sausage, grated cheddar, and biscuit mix to a large bowl.

Now comes the messy part.

Use clean hands to work everything together until the sausage, cheese, and biscuit mix are evenly distributed. It may seem a little dry when you first start mixing, but keep going. The mixture will gradually come together.

Try not to knead or squeeze it more than necessary. You aren’t making bread here. Once everything looks evenly mixed and holds together when pressed, you’re done.

3. Press it into the pan

Transfer the mixture into your prepared baking dish.

Use your fingers or the back of a spoon to press it into an even layer, making sure the mixture reaches all four corners.

Take a second to even out the top. This helps the Cheesy Sausage Squares bake at roughly the same rate and makes them easier to cut later.

4. Bake until golden

Place the pan in the preheated oven and bake for approximately 20 to 25 minutes.

You’ll know they’re getting close when the kitchen starts smelling like sausage and toasted cheddar.

The top should be golden brown and the center should be cooked through. Since the recipe contains raw sausage, make sure the meat is completely cooked before serving.

If you’re using a food thermometer, ground pork sausage should reach a safe internal temperature of 160°F (71°C). Ground turkey sausage should reach 165°F (74°C).

5. Don’t cut them immediately

This is probably the hardest part of the entire recipe.

When the pan comes out of the oven, leave it alone for about 10 minutes.

It is tempting to cut into those crispy, cheesy edges immediately, but giving the pan a few minutes to rest makes a noticeable difference. The cheese and rendered fat settle as the squares cool slightly, so they hold together much better when sliced.

After 10 minutes, cut them into squares and serve while they’re still warm.

There is something comforting about recipes that don’t ask much from you.

No special equipment. No hunting through the grocery store for an ingredient you’ll use once and forget about. No sink overflowing with dishes afterward.

That’s exactly what makes Cheesy Sausage Squares such an easy recipe to keep around.

Cheesy Sausage Squares have the familiar flavors of a Southern breakfast packed into one simple bite. The sausage brings the saltiness and seasoning, cheddar melts throughout the mixture, and the biscuit mix turns everything into soft, golden squares with slightly crisp edges.

You can put a plate of them on the breakfast table with eggs and fruit, serve them as part of brunch, or cut them smaller and pass them around as an appetizer.

Cheesy Sausage Squares are also perfectly good on their own.

Sometimes the recipes people come back to aren’t the elaborate ones. They’re the ones you can remember without even opening the recipe again.

One pound of sausage.

Two cups of cheddar.

One and a half cups of biscuit mix.

Mix it, press it into a pan, bake it, and give it a few minutes to rest.

That’s really all there is to these Cheesy Sausage Squares, and honestly, that’s part of their charm.