A standout tip, shared by Beating Hearth and featured by Pure Wow, is swapping out butter for mayonnaise.
Mayonnaise spreads effortlessly on bread without tearing and boasts a higher smoke point than butter, reducing the risk of burning. This allows the bread to achieve a perfectly golden-brown crust while the cheese melts to creamy perfection.
Thanks to its egg-and-oil base, mayonnaise creates a rich, flavorful crust that enhances both texture and taste. This small tweak can turn an ordinary grilled cheese into an impressive and irresistible delight.
