Comfort food doesn’t get simpler or more satisfying than this slow-cooked beef and cheese pasta. With just four main ingredients, this recipe is perfect for busy days when you crave a delicious, no-fuss meal.
Ingredients Needed
- Ground beef
- Marinara sauce
- Uncooked pasta (like rotini or penne)
- Shredded mozzarella cheese
Steps
- Brown the ground beef in a skillet over medium heat, draining excess fat.
- Combine the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning in the slow cooker. Stir to combine.
- Cover and cook on low for 4-5 hours, or until pasta is tender.
- About 30 minutes before serving, top with mozzarella cheese and let it melt.
- Add a spicy kick with red pepper flakes or a diced jalapeño.
- Swap mozzarella for cheddar or a mix of Italian cheeses for a unique twist.
- For extra creaminess, stir in cream cheese or sour cream just before serving.
