Who doesn’t love a good sausage or hot dog? Whether it’s sizzling at a backyard BBQ, being devoured at a ballgame, or grabbed during a late-night snack run, there’s something irresistibly comforting about that smoky, savory bite. From bratwursts to spicy links, these grilled favorites are more than just meat — they’re a mood.
But few things are more disappointing than throwing sausages on the grill only to watch them split open, dry out, or turn rubbery before they’re even ready. The good news? There’s a ridiculously simple trick that ensures juicy, flavorful sausages every time — and it only takes 10 extra minutes.
Barbecue lovers, this one’s for you.
According to Jules Clancy, creator of the popular blog The Stone Soup, the real key to sausage perfection isn’t just about grill marks — it’s about poaching them first.
“I was convinced last year by my Irishman that the best way to cook sausages if you’re serving them whole is to gently poach them to cook them through before browning them in a pan or on the BBQ,” she shared. “Well worth the effort for tender, juicy bangers and mash.”
So, what is poaching, and why does it work?
Poaching is as easy as it sounds: you simply simmer the sausages in water before finishing them on the grill or in a pan. This gentle cooking method allows the inside to cook through evenly, without drying out the meat or causing the casing to burst.
No more split skins. No more undercooked centers. Just juicy, flavorful sausage that stays intact and tastes incredible.
Bonus Tip:
Poach them in broth instead of water and toss in aromatics like onions, garlic, or fresh herbs for even more depth of flavor.
How to Poach Sausages Like a Pro:
- Place raw sausages in a saucepan.
- Add just enough cold water (or broth) to cover them.
- Optional: Add sliced onion, garlic cloves, or fresh herbs.
- Slowly bring to a simmer — no boiling! Simmer for about 10 minutes.
- Transfer to the grill or pan to finish with a golden-brown sear.
That’s all it takes.
So next time you’re lighting up the grill — whether for a casual cookout or a midnight sausage sandwich — give this underrated trick a try. That 10-minute poach could change your sausage game for good.
